<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>The Supper Standard</title><link>https://table.dinkcircle.net/</link><description>Food culture, agriculture, ingredients and the future of the kitchen</description><language>en</language><item><title>What a cup of coffee costs before you buy it</title><link>https://table.dinkcircle.net/stories/coffee-cost/</link><guid>https://table.dinkcircle.net/stories/coffee-cost/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>Follow a cup backward and the price becomes a chain of costs, risks and bargaining power. Paying more at the counter does not tell us who gains.</description></item><item><title>The chocolate bar has become a weather report</title><link>https://table.dinkcircle.net/stories/cocoa-risk/</link><guid>https://table.dinkcircle.net/stories/cocoa-risk/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>A cocoa-price shock travels through a crop, a marketing system and a factory before it reaches a chocolate bar. The same movement can mean relief at the supermarket and another uncertainty on the farm.</description></item><item><title>The refrigerator is food infrastructure</title><link>https://table.dinkcircle.net/stories/cold-chain/</link><guid>https://table.dinkcircle.net/stories/cold-chain/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>Cold storage can preserve a harvest and create new market options. Its value depends on the journey around it: handling, transport, reliable energy, repairs and a buyer for the food it keeps.</description></item><item><title>A food-waste number is only as useful as its boundary</title><link>https://table.dinkcircle.net/stories/food-waste/</link><guid>https://table.dinkcircle.net/stories/food-waste/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>Peelings, untouched food and leftovers tell different stories. Before a household is praised or blamed for a waste total, ask what was counted and what decision the number can actually improve.</description></item><item><title>What happens after the fermenter</title><link>https://table.dinkcircle.net/stories/precision-fermentation/</link><guid>https://table.dinkcircle.net/stories/precision-fermentation/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>The new ingredient leaves a fermenter, but its economics and usefulness are decided across a much longer route. Follow a food protein from microbial production to a customer&#39;s recipe and the stainless-steel tank becomes one piece of the story.</description></item><item><title>The texture between the proteins</title><link>https://table.dinkcircle.net/stories/plant-protein/</link><guid>https://table.dinkcircle.net/stories/plant-protein/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>Protein content tells only part of the story of a patty, foam or sauce. Water, fat, structure and the way a mouth breaks the food apart help explain why two plant-based products can share a label and eat very differently.</description></item><item><title>How much food can a rooftop grow?</title><link>https://table.dinkcircle.net/stories/urban-growing/</link><guid>https://table.dinkcircle.net/stories/urban-growing/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>A harvest above the skyline can be valuable without promising urban self-sufficiency. The stronger case for city growing starts with land, follows the food to its recipients, and leaves room for benefits a yield total cannot capture.</description></item><item><title>Reading a soil test: four questions for the farm</title><link>https://table.dinkcircle.net/stories/soil-metrics/</link><guid>https://table.dinkcircle.net/stories/soil-metrics/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>A soil test becomes useful when it answers a management question. Carbon, compaction and biological activity tell different stories, and a single score can conceal the disagreement that a farmer most needs to understand.</description></item><item><title>The insects behind the harvest</title><link>https://table.dinkcircle.net/stories/pollinators/</link><guid>https://table.dinkcircle.net/stories/pollinators/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>Honeybees are important agricultural partners. They are one part of a much wider network of insects, plants and habitats—a network whose value cannot be read from the number of hives beside a field.</description></item><item><title>Following a fish through the paperwork</title><link>https://table.dinkcircle.net/stories/seafood-trace/</link><guid>https://table.dinkcircle.net/stories/seafood-trace/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>The code on a packet is the end of a record-keeping job. A credible seafood history has to survive the moments when catches are combined, fish are processed and businesses exchange information.</description></item><item><title>The climate bargain in a flooded rice field</title><link>https://table.dinkcircle.net/stories/rice-methane/</link><guid>https://table.dinkcircle.net/stories/rice-methane/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>Changing the water regime can reduce rice-field methane, but a farmer needs more than an emissions target. The practical bargain includes a reliable return of water, protection of the crop and a fair share of the benefit.</description></item><item><title>The olive grove is learning a new definition of endurance</title><link>https://table.dinkcircle.net/stories/olive-climate/</link><guid>https://table.dinkcircle.net/stories/olive-climate/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>An olive tree&#39;s ability to survive a dry landscape is different from an orchard&#39;s ability to provide a dependable income. The changing climate reaches the grove through flowering, water, investment and the people who keep it productive.</description></item><item><title>Ragi, fonio and the future of an old grain</title><link>https://table.dinkcircle.net/stories/millets/</link><guid>https://table.dinkcircle.net/stories/millets/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>Millets are a family of crops and a collection of living cuisines. Their wider future depends on valuing the people who already grow, process and cook them—not announcing their discovery.</description></item><item><title>The most influential diner may be a purchasing department</title><link>https://table.dinkcircle.net/stories/public-meals/</link><guid>https://table.dinkcircle.net/stories/public-meals/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>A school lunch can create a dependable market long before it is eaten. Whether that market serves children and smaller producers depends on the specification, the kitchen, the delivery and the payment—not just a pledge to buy local.</description></item><item><title>The reusable container has to come back</title><link>https://table.dinkcircle.net/stories/reusable-packaging/</link><guid>https://table.dinkcircle.net/stories/reusable-packaging/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>A durable box offers an opportunity to avoid new packaging. The benefit is earned through completed trips: collection, washing, inspection and another meal. The useful number is how often that whole loop actually works.</description></item></channel></rss>